No. 36 (2) (2020): Heritagisation of Food and Agrarian Production

					View No. 36 (2) (2020): Heritagisation of Food and Agrarian Production

Coordinated by  Jordi Gascón and Margalida Mulet

Image of the cover provided by the project "MEDFEST: Culinary heritage experiences: how to create sustainable tourist destinations" (https://medfest.interreg-med.eu/), unknown author.

Published: 2021-02-11